Just how Cook Tasty Cucumber Raita

Cucumber Raita. The second night we made pitas stuffed with cucumber raita leftover tandoori chicken and couscous. I used regular yogurt instead and it worked well. It wasn't as firm as it would have been if I had used the Greek Yogurt (which I knew ahead of time)..

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Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. Onions, tomatoes, cucumber are few veggies that are often used. We can have Cucumber Raita using 6 active ingredients and 6 steps. Below is exactly how we attain.

Active ingredients of Cucumber Raita

1. Step by step. 1/2 cup of Homemade curd.
2. Guidelines. Half of cucumber.
3. Step by step. 1/2 of onion.
4. Instructions. of Salt as per taste.
5. Guidelines. of Cumin powder.
6. Step by step. of Dried pudhina.

Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course. For example, if you make my Indian roast leg of lamb , you can use cucumber raita as a dressing. The flavours go very well together, and if you think the combination of lamb and mint is something out of your grandmother's kitchen, this will. Cucumber raita is a cooling dish.

Guide To Make Cucumber Raita

1. Take half cucumber.
2. Peel it.
3. Grate it and drain the excess water.
4. Tale homemade curd.
5. Add grated cucumber and chopped onion in curd.
6. Add salt, cumin powder and dried pudina.

The fat in the yogurt will dissolve the hot capsaicin from a dish filled with chilli and cool your palate. (Capsaicin will also dissolve in alcohol, which is why a gulp of beer is far more effective than water when a curry turns out to be hotter than you expected.) This raita is very easy just like every other raita recipe. It is very quick to put together. Grate the cucumber, mix cucumber, yogurt, spices together very well. This cucumber raita is - delicious - cooling - refreshing - healthy. In short it is heavenly, yummy goodness.

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