Cucumber Raita. The second night we made pitas stuffed with cucumber raita leftover tandoori chicken and couscous. I used regular yogurt instead and it worked well. It wasn't as firm as it would have been if I had used the Greek Yogurt (which I knew ahead of time)..

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Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. Onions, tomatoes, cucumber are few veggies that are often used. We can cook Cucumber Raita using 6 active ingredients and 3 steps. Here is exactly how you prepare.

Ingredients of Cucumber Raita

Guidelines. 1/2 kg of curd.
Directions. 2 of cucumber grated.
Detaile. to taste of salt.
Guidelines. 1/2 tsp of red chilli powder.
Directions. 1/4 tsp of black pepper Powder.
Directions. 1/2 tsp of cumin powder.

Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course. For example, if you make my Indian roast leg of lamb , you can use cucumber raita as a dressing. The flavours go very well together, and if you think the combination of lamb and mint is something out of your grandmother's kitchen, this will. Cucumber raita is a cooling dish.

How To Make Cucumber Raita

In a mixing bowl add curd and whisk it very nicely.now add salt,red chilli powder, black pepper Powder and cumin powder in it..
Mix it nicely.now add grated cucumber in it.mix well.our Raita is ready to serve..
Serve chilled..

The fat in the yogurt will dissolve the hot capsaicin from a dish filled with chilli and cool your palate. (Capsaicin will also dissolve in alcohol, which is why a gulp of beer is far more effective than water when a curry turns out to be hotter than you expected.) This raita is very easy just like every other raita recipe. It is very quick to put together. Grate the cucumber, mix cucumber, yogurt, spices together very well. This cucumber raita is - delicious - cooling - refreshing - healthy. In short it is heavenly, yummy goodness.

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