Bathue ka raita. How to make Bathue Ka Raita - A raita preparation with coarsley grind bathua leaves and yogurt served chilled garnished with red chilli powder and roasted cumin seeds. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Bathua bunch, Yogurt (दही) Bathue Ka Raita is a chilled yoghurt recipe made with coarsely grind bathua leaves with a sprinkle of spices, i.e. garnished with red chilli powder and roasted cumin seeds.

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Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip Bathua ka Raita- Bathua / Chenopodium / Goosefoot / Cheel Bhaji / betosag/ Pappukura is a leafy green available in abundance during winters. It is widely consumed in Northern India. how to make bathua ka raita recipe Bathua Raita Recipe Bathua Ka Raita is a fantastic condiment, a nutritious variety of raita made with leafy greens. We can prepare Bathue ka raita using 6 active ingredients and 4 actions. Below is exactly how you achieve.

Preparation To Make of Bathue ka raita

Guidelines. 1 cup of curd.
Instructions. 100 gram of boiled and grinded bathua.
Directions. 1 tea spoon of black salt.
Step by step. 1 tea spoon of roasted cumin powder.
Detaile. 1 teaspoon of red chilli powder.
Step by step. 1 teaspoon of raita masala.

Clean the bathua and wash it twice in clean water. Put the bathua along with half small bowl water in a utensil, and keep it for boiling. Cool the bathua and grind it in a grinder. Take out the curd in a bowl.

Instructions To Make Bathue ka raita

Add 1/2 cup of water to curd and whisk it..
Add boiled and grinded bataya..
Add all spices and mix well..
Bathua raita is ready..

Bathua raita is a well-known recipe among North Indians. Though Bathua is a weed, it is widely used as a green leafy vegetable. It contains iron, Vitamin 'A' and a good amount of minerals. Bathua adds deliciousness to food and it also helps in digestion of food as well. How to make Bathue Ka Raita : Stir the curd with hand mixer (mathani).

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