Pineapple raita. Raita in India refers to a yogurt based dish often served on the side with Indian curries and breads. Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai.

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Learn how to make ananas ka raita by following this easy recipe. This beloved side dish made perfect sense because the foods in this area were heavier and meat-oriented than their Southern counterparts. Pineapple Raita with amazing step by step photos. You can cook Pineapple raita using 4 active ingredients and also 3 steps. Here is just how you cook.

What needs to be prepared of Pineapple raita

Guidelines. 1 bowl of Hunged curd.
Directions. 1/2 cup of milk.
Instructions. 1 cup of pineapple (chopped).
Instructions. 4-5 tbsp of powdere sugar.

Pineapple Raita is made from pineapple, curds, sugar and jeera. Once they stop spluttering, add ginger, chopped pineapple and the pineapple syrup. Raita gets a sweet touch with the addition of pineapple. Fresh pineapple tastes terrific in this twist on a traditional Indian condiment.

Guide To Make Pineapple raita

Take hung curd,.
Add milk and sugar mix it well with the help of blender...
Now add pineapple and mix well and serve chilled...

But you can use canned, as well (use one tablespoon of the syrup in. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple Whenever I buy pineapple, I have to make this delicious raita for me as I love pineapple in any way. Pineapple raita is a delicious Indian recipe usually served as a appetizer. Pineapple Raita is a sweet and savory Indian raita recipe. It is a gluten-free, unique raita packed with the flavor of pineapple.

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