Boondi Raita. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita , Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment.

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Boondi raita recipe with step by step photos - quick and easy to make just like any other raita recipe. Boondi raita is an authentically unique Indian dish of crispy besan balls mixed with yogurt and seasoned with fresh curry leaves and cumin. Boondi raita recipe - spiced yogurt raita with boondi. We can cook Boondi Raita using 5 active ingredients and 5 steps. Here is exactly how we attain.

Materials for making of Boondi Raita

Detaile. 200 gm of curd.
Instructions. 50 gm of boondi.
Directions. to taste of salt.
Guidelines. 1/2 tsp of black pepper Powder.
Step by step. 1/2 tsp of cumin powder.

Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made.

How to Process To Make Boondi Raita

In a bowl add curd and whisk it..
Now add salt and pepper powder and cumin powder..
Mix well..
Now add boondi and give a mix..
Raita is ready to serve..

Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals. Here is how to make it. You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita,. Here is a Boondi Raita that includes the fun of having your favourite namkeen too. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make.

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