Recipe: Appetizing Lauki raita

Lauki raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Also raitas go along as a good side dish with some dal-rice or with a chapati-sabzi combination. Also known as Doodhi Raita, Ghiya ka Raita, Bottle Gourd Raita.

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Lauki ka Raita recipe with step by step photos. Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish! In Lauki Raita, onions, green chillies and ginger are. We can cook Lauki raita using 9 ingredients and also 3 steps. Here is how we attain.

Active ingredients of Lauki raita

1. Step by step. Half of kg dahi.
2. Detaile. 1/2 kg of Lauki.
3. Guidelines. 2 of red hole mirch.
4. Step by step. 1/2 teaspoon of zeera.
5. Detaile. 1 cup of Water.
6. Step by step. to taste of Salt.
7. Detaile. 1 teaspoon of Oil.
8. Instructions. 4 of green chillis.
9. Guidelines. 1/2 bunch of Coriander.

Lauki Raita Recipe is a perfect cooling recipe for making your body temperature cool. The lauki raita recipe is prepared by crushing the lauki and adding it to the raita. Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. Most people think of lauki as a boring and un-inspiring vegetable, turning up their noses when it is served in a meal.

To Make Lauki raita

1. Lauki ko peel Kar Kay boil Kar lein.
2. Blander May Lauki Dahi green chilli coriander salt dal Kay grand Kar lein.
3. Oil garam Karen is May zeera or red mirch dal Kay Dahi fry Kar lein rice Kay sath enjoye Karen.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice. Lauki Raita Recipe, Learn how to make Lauki Raita (absolutely delicious recipe of Lauki Raita ingredients and cooking method) Lauki raita is an easy punjabi style raita made with lauki. Lauki ka Raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

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