Bondi raita. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita , Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment.

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Boondi raita recipe with step by step photos - quick and easy to make just like any other raita recipe. Boondi raita is an authentically unique Indian dish of crispy besan balls mixed with yogurt and seasoned with fresh curry leaves and cumin. Boondi raita recipe - spiced yogurt raita with boondi. We can cook Bondi raita using 6 ingredients as well as 4 actions. Here is exactly how you cook.

Ingredients of Bondi raita

Guidelines. 1 bowl of curd.
Step by step. 4-5 tsp of water.
Step by step. 1 tsp of roasted Jeera/cumin seeds.
Instructions. To taste of salt.
Step by step. 1/2 tsp of garam masala powder.
Guidelines. 1/2 cup of boondi.

Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made.

Guide To Make Bondi raita

Add water to curd.
Mix it well.
Add bondi to this.
Add salt, jeera and garam masala.ready to serve.

Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao. Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha. Raita is an integral part of North Indian cuisine and there are numerous raita varieties that are also served as salad. The popular every day raita in most homes across. Boondi Raita is a Simple, healthy and delicious side dish made with yogurt, Couple of spices and Boondi (small fried balls made of Chickpea Flour).

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