Raita. Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish. Garlic spoils the taste and will shorten the amount of time you can store the raita in the fridge. Lastly I would add some fresh chopped cilantro.

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Raita Indian food isn't known for being mild, but for some, the heat can simply be too much. Enter the raita, the Indian condiment that's made with dahi, or curd, which is better known as yogurt in the Western hemisphere. When chilled, the yogurt base of raita tempers some of the heat of India's most famous entrees without dulling the vibrant flavors. You can prepare Raita using 6 active ingredients and also 2 actions. Here is just how you attain.

Active ingredients of Raita

Instructions. 1 of cup Curd.
Guidelines. 1 of Onion.
Guidelines. 1 of tomato.
Directions. 1 of Small cucumber.
Instructions. 1 of tsp Cumin coriander powder.
Detaile. of as per taste Salt.

A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Our work (career) is the excuse by which we get to love people. We are put in exactly the place we need to be, to love the people we are around. ~Panache Desai Here's a very simple Indian sauce or condiment.

Step by step To Make Raita

Take a container add chopped onion, tomato, cucumber, Cumin coriander powder, salt add ingredients mix nicely..
Finally add curd mix it well. Serve it with pulav/Partha..

The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. It's a simple, fifteen minute recipe that has so many variations and can become spicy or plain, sweet or savory. This raita was okay as a condiment for rice biryani and on top of naan but it was missing something. Maybe some cumin would help the flavor. I will definetly keep searching for more raita recipes.

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