Instant raita. Broccoli Raita is an easy and healthy raita recipe made with yogurt (curd) , sautéed broccoli and some spices. Can be served with Vegetable Pulao ,Veg Biryani or eaten as it is. This Broccoli Yogurt dip is Low Carb and Kids friendly.

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Raita is a classic yogurt salad that completes many a Pakistani and Indian meal. Here's an easy, authentic cucumber raita recipe I've grown up with. This raita recipe can be whipped up in minutes with ingredients you likely have on hand. You can prepare Instant raita using 6 active ingredients and also 3 actions. Here is how you prepare.

Materials for making of Instant raita

Directions. 1 cup of Yoghurt.
Detaile. 1 tsp of Podina.
Detaile. 1 pinch of Dhaniya crush.
Step by step. 1 pinch of Zeera crush.
Guidelines. of Green chillie 1 cut.
Detaile. of Salt about taste.

I've also included optional add-ins to give you an idea of the endless possibilities. The Traditional Technique that makes the best Cucumber Raita I remember. If you never had Indian raita, imagine thick yogurt whisked until it smooth and creamy, then seasonings such as salt, pepper or chili powder are added along with herbs such as finely chopped cilantro or mint. Have this Indian yogurt sauce as is or throw in some finely chopped or grated vegetables (such as cucumber, onions, tomatoes) and even fruits (pineapple, mango, etc).

How to Process To Make Instant raita

Beat the yoghurt.
Add all ingredients in yoghurt.
Mix well raita is ready.

Make it ahead of time and cool it down with creamy full fat yogurt perfect for an appetizer. Another adapted recipe from one of my favourite cookbooks: Step-by-step cookery series Salads and Summer dishes. I like this because there's no mint, no tomato like in many other raita recipes and the addition of chili powder gives it extra zing. Raita and tzatziki share two similar base ingredients and some similar steps, but they are distinctly different. First, raita starts with dahi, a thinner salted yogurt, while tzatziki starts with thicker plain Greek yogurt.

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