Hriyala Pulao With Mint Raita. Hey Everyone, Are you looking for a way to cook Pudina Rice / Mint Pulao Rice ? If Yes, You Reached to correct video. Follow the video to prepare the recipe.

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Enjoy the fragrant taste of spice-infused vegetable rice while you cleanse your palate with the refreshing chilled cucumber and mint raita. Mint Raita is a refreshing raita made with fresh mint leaves and spices. This pudina raita has the freshness and minty taste coming from the You can also serve with veg biryani or veg pulao. We can have Hriyala Pulao With Mint Raita using 23 components and also 6 actions. Right here is just how we achieve.

Components of Hriyala Pulao With Mint Raita

Instructions. 2 cups of cooked rice.
Instructions. 1/2 cup of cooked and finely chopped palak.
Instructions. 2 tbsp of finely chopped coriander leaves.
Detaile. 1/4 cup of finely chopped capsicum.
Instructions. 1/4 cup of boiled green peas.
Step by step. 1 tbsp of finely chopped ginger.
Directions. 1 of green chilli finely chopped.
Step by step. 1 tbsp of ghee.
Directions. 1 tsp of jeera.
Step by step. 2 of cloves.
Step by step. 1 of small cinnamon stick.
Guidelines. 2 of cardamoms.
Directions. 8-10 of black peppercorns.
Directions. 1 tsp of dhaniya powder.
Step by step. Pinch of elaichi powder.
Instructions. of For Raita.
Guidelines. 1 cup of curd.
Detaile. to taste of Salt.
Directions. 1 tsp of sugar.
Guidelines. 1 tsp of jeera powder.
Guidelines. Pinch of kala namak.
Guidelines. 1 tbsp of dried mint powder.
Step by step. of Coriander leaves for garnishing.

I usually grind the mint leaves and add to the raita. Mint pulao is very simple, refreshing flavourful rice perfect for your lunch/dinner! Perfect lunch box dish served with raita. Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita!

Guide To Make Hriyala Pulao With Mint Raita

Wash rice and soak for half an hour, then cook it until becomes soft, then strain it in a big strainer and keep it aside.
Heat ghee in a pan and add jeera, cloves, cardamoms, peppercorns and cinnamon, let them splutter, then add capsicum, green peas, ginger and green chilli, mix well.
Cook on low heat until becomes soft, then add chopped coriander.
Add cooked palak and mix well, then add cooked rice and salt, mix well and roast on low heat for 5 - 7 minutes, pulao is ready.
In a mixing bowl put curd, then add salt, sugar, kala namak, jeera powder and dried mint powder, mix nicely, raita is ready.
Now for serving decorated a platter with cabbage leaves, capsicum cups, sliced cucumber and green chillies, then take out the pulao in cabbage leaves and raita in capsicum cups, garnish with coriander leaves, enjoy.

This recipe is a keeper. finally, pudina pulao / mint rice recipe ready to be served with raita. notes: firstly, make sure to use good quality basmati rice for good results. also, adding vegetables to pulao is completely optional. additionally, you can use garam masala in place for fresh spices in the masala paste. Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt. It's a light dish that's decently spiced and potentially spicy depending on how much serrano/green chili you use. It's naturally gluten-free and vegan too - a dish almost. Pudina pulao is a flavourful one-pot meal made using fresh mint leaves and basmati rice.

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