Bundi raita. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita , Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment.

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Boondi raita recipe with step by step photos - quick and easy to make just like any other raita recipe. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. You can cook Bundi raita using 7 ingredients and also 5 actions. Right here is how we attain.

Preparation To Make of Bundi raita

Detaile. 1 bowl of curd.
Step by step. 1 bowl of water.
Guidelines. 1/2 bowl of dry bundi.
Guidelines. To taste of salt.
Detaile. 1 pinch of red chilli powder.
Step by step. 1/2 tsp of black salt.
Instructions. 1/4 tsp of black pepper powder.

Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made. Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao.

Guide To Make Bundi raita

Put Bundi in water for 5 minutes..
Grind dahi..
Add Bundi and all oter ingredients except water..
Now fix them well for 1/2 minute..
Now bundi raita is ready..

Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha. Raita is an integral part of North Indian cuisine and there are numerous raita varieties that are also served as salad. The popular every day raita in most homes across. Boondi Raita is a Simple, healthy and delicious side dish made with yogurt, Couple of spices and Boondi (small fried balls made of Chickpea Flour). Boondi Raita Recipe is one of the tastiest Raita anyone can prepare in minutes.

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