Vegetable raita. Vegetable raita is one of the commonly made raita in Indian homes. Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt. Hi friends, today's dish is Tomato-Onion Raita.

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Indian meals are not complete unless the meal includes a yogurt dish such as a Vegetable Raita. This is a colorful raita and can brighten up any meal. Check out these five raita recipes - boondi raita, vegetable raita, mint raita and more! We can cook Vegetable raita using 11 active ingredients and also 2 steps. Here is exactly how we cook.

Ingredients of Vegetable raita

Instructions. 1 cup of yoghurt.
Step by step. Half of cucumber.
Guidelines. Half of tomato.
Step by step. Half of onion.
Instructions. 1 of green chili.
Step by step. 1 of spoon green coriander.
Instructions. 1 tbsp of zeera.
Guidelines. 1/4 of spoon salt.
Instructions. 1/4 of spoon black pepper.
Detaile. 1 tsp of vinegar.
Directions. 1 tsp of lemon juice.

The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. Vegetable raita or mixed vegetable raita is cool, refreshing, however this does not have any steps with regards to cooking. A great accompaniment for the meal, or just eat on its own. Cucumber raita is a classic raita that's common in most restaurants, while boondi raita with tadka is unique and full of complex flavors.

How to Process To Make Vegetable raita

Sab veggies ko chop krlain.
Yoghurt me veggies and sab ingredients add kar kar folk ki help se mix krlain and enjoy krain yummy raita.

For another simple raita that uses fresh produce, make a diced. (Redirected from Raita (condiment)). Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan. Mixed vegetable raita recipe - This is a colourful, healthy raita recipe perfect for parathas, biryani, rotis etc. This one goes well with the above paratha or any sort of paratha. Serve a cooling raita dip as a side for barbecues and spicy curries.

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