Mango Raita. You can serve mango raita as a side dish with roti-sabzi or Dal rice combo. Wipe the mangoes with a kitchen napkin or cloth. Mango Raita Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes.

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But this mango raita is different. It will demand your attention, awaken your senses and will make you lick your bowl. Transfer to a serving bowl, sprinkle with the Garam Masala and a very few drops of oil. You can have Mango Raita using 11 ingredients and 3 steps. Right here is just how we attain.

Materials for making of Mango Raita

Directions. 80 Gm of Mango purée.
Detaile. 400 Gm of curd.
Instructions. 30 Gm of powdered sugar.
Step by step. 1 Tsp of salt.
Directions. 100 Gm of chopped mango.
Detaile. 2 Tsp of ghee.
Guidelines. 1 Tsp of mustard seeds.
Guidelines. 1/2 Tsp of cumin seeds.
Step by step. 1/4 Tsp of Fenugreek seeds.
Instructions. 2 of dry red chillies.
Step by step. 8-10 of curry leaves.

Mango Raita is a delicious curd based accompaniment that goes very well with any meals. Ripe mango and mint make this raita very special and a must make during summers when mangoes are in season. Here is how to make it. Mangoes are in season as the Summer has already arrived.

How To Make Mango Raita

Take chopped mango and blend it in to the blender and make puree..
Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango..
Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve..

To make mango raita, combine the curds, powdered sugar and cardamom powder in a deep bowl and mix well using a whisk. Add the mangoes and mix well. This mango raita or mango dessert whatever you call it is very very quick to make. Just mix all the ingredients and serve. All of them will be available in your pantry.

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