Boondi Raita. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor.
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How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency.
You can have Boondi Raita using 5 components and also 5 steps. Right here is exactly how you accomplish.
Preparation To Make of Boondi Raita
- Directions. 200 gm of curd.
- Guidelines. 50 gm of boondi.
- Detaile. to taste of salt.
- Instructions. 1/2 tsp of black pepper Powder.
- Detaile. 1/2 tsp of cumin powder.
Stir the curd with hand mixer(mathani). This boondi raita is a perfect combo for palak puri, it goes well with each other. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make.
How To Make Boondi Raita
- In a bowl add curd and whisk it..
- Now add salt and pepper powder and cumin powder..
- Mix well..
- Now add boondi and give a mix..
- Raita is ready to serve..
Just mix in chilled curds, spice powders and boondi. Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal. Boondi ka raita is a yogurt based Indian condiment. Mix besan, chili powder, and salt together in a bowl. Boondi raita recipe with step by step photos - quick and easy to make just like any other raita Yogurt, mild spices and salty boondi make this delicious accompaniment.
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