Aloo raita. Aloo Ka Raita or Potato Raita, a simple yet flavourful Indian yogurt based dish where Yogurt is whisked until smooth and then mixed with boiled potatoes, mint leaves, coriander leaves, red chilli powder, black salt, cumin powder and green chillies. Aloo Raita recipe is a simple and easy-to-make North Indian side dish. It's not only delectable but also nutritious.

Preserving food hygiene is compulsory for every person who cooks. Including the recipes supplied have to use healthy and balanced ingredients.

Food is something that can make a family members collect. Delicious house cooking menu, can make your partner and children also extra affectionate. Although basic food preparation, home cooking made with love will have an unique impact.

There are numerous tasty dishes that can come to be household faves. The dish can be the primary food selection that is both tasty and also filling. Below are dishes about Aloo raita, which are our picks for you to attempt in the house:.

But have you ever tried aloo ka raita? Yes, the ever-so versatile tuber can make for a stellar addition in something as simple as a raita. All you need to do is boil some potatoes, peel and dice them. We can cook Aloo raita using 7 components and 3 steps. Here is exactly how we cook.

What needs to be prepared of Aloo raita

Detaile. 200 gm of potatoes.
Directions. 1 cup of thick yoghurt.
Guidelines. 1/4 tsp of Kashmiri red chilli powder.
Step by step. 1/4 tsp of cumin powder.
Step by step. 1/4 tsp of black salt.
Directions. of chaat masala.
Detaile. of Chopped coriander leaves for garnish.

Beat some curd until it gets the desired consistency. Dunk the boiled potatoes in the beaten curd, throw in some salt, black pepper, cumin seeds. Potato Raita Recipe, boiled potato added to beaten curd flavored with roasted salt, cumin powder, red chili powder, chaat masala along with coriander and mint leaves. Raita is a yogurt dip usually served with curries, Indian flat breads, Pulao or Biryani varieties.

To Make Aloo raita

Peel and chop the potatoes into small pieces. Boil them till soft and drain..
Whisk the yoghurt with the remaining ingredients. Add the cooled potatoes and toss..
Chill till time of serving..

I decided to do three recipes from three countries, so after a Lebanese recipe, we come to our very own India. 🙂 If you thought potatoes are loved in my house, then I beg to differ. HD, I and B are the ones who. Method for making the Aloo Raita. In a large bowl add the Potatoes, add the onions, dhania , green chillies, red chilly powder , chaat masala and salt. Add the salt, pepper powder, chaat masala to the yoghurt and mix well.

Ideally the dishes above can maintain your household together. Gather in a fun ambience.