Recipe: Appealing Kumaoni Raita

Kumaoni Raita. Kumaoni Raita is an easy to make raita which goes on well with your daily meals. Raitas make a meal flavoursome and have extensive varieties to be prepared in. From boondi ka raita to salad and fruit raita, this is an inevitable curd recipe to every Indian meal.

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From boondi ka raita to salad and fruit raita, this is an inevitable curd recipe to every Indian meal. This North Indian raita is […] Directions. Then grind mustard seeds and roasted fenugreek seeds in a sil batta with a small quantity of water to make a paste. You can have Kumaoni Raita using 11 ingredients and 3 steps. Here is exactly how we achieve.

Components of Kumaoni Raita

1. Guidelines. 1 1/2 cup of thick curd.
2. Instructions. 1 cup of grated cucumber.
3. Guidelines. 1/2 teaspoon of split mustard.
4. Guidelines. 1 of green chilli chopped finely.
5. Detaile. 1/4 teaspoon of garlic paste.
6. Detaile. 1 tbsp of coriander leaves.
7. Step by step. 1/2 teaspoon of roasted cumin powder.
8. Detaile. 1/4 teaspoon of turmeric powder.
9. Directions. 1/4 teaspoon of red chilli powder.
10. Instructions. 1 teaspoon of mustard oil.
11. Directions. to taste of salt.

Brief : Raita prepared with Cucumber, Curd and Mustard seeds. KUMAONI RAITA Pahadi Kheere Ka Raita… If you have ever visited the lush green hill stations of Kumaon such as Nainital or Ranikhet (also read: Best Summer Holiday in Ranikhet) to spend a quiet summer vacation, you might have tasted Pahadi Kheere Ka Raita aka cucumber raita. It is a quintessential part of Kumaoni cuisine, and probably the only variety of raita one can spot in the entire cuisine. The Kumaoni Raita is made by using curd, cucumber, turmeric, spices and chilly.

To Make Kumaoni Raita

1. Take yoghurt in a bowl and whisk it properly so that it becomes smooth. Now add all the spices except cucumber. Mix everything well..
2. Squeeze out water from grated cucumber and add it to the curd mix. Now mix everything and keep it in the refrigerator until the time of serving..
3. At the time of serving, drizzle some mustard oil, sprinkle some chilli powder and coriander leaves to make it look attractive..

It is a dish which compliments every cuisine which is served in Uttarakhand and is a local favourite of the people residing in Uttarakhand. Places where you can have Kumaoni Raita in Uttarakhand: Sakley's Restaurant, Kalsang, Rajkamal Restaurant. Kumaoni Raita is a real outburst of flavours and super simple to prepare. Pahadi kheere ka raita is basically grated cucumber whisked in fresh yoghurt and flavoured with mustard seeds. is one of the most popular dishes in Uttarakhand. In this cucumber raita, mustard powder and green chilli are the most important components, which give it a.

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