Easiest Way to Cook Perfect Milk custard with Puri sabji raita

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Milk custard with Puri sabji raita Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. You can cook Milk custard with Puri sabji raita using 18 components as well as 5 steps. Below is how you prepare.

Active ingredients of Milk custard with Puri sabji raita

  1. Step by step. 1 of lit milk.
  2. Directions. 2 spoons of custard powder.
  3. Step by step. 1/2 spoon of ealichi powder.
  4. Directions. 1/3 spoon of cornflour if required.
  5. Step by step. 1and1/2 cups of sugar.
  6. Guidelines. 2 cups of wheat flour.
  7. Detaile. As required of Salt.
  8. Instructions. 1 tsp of chilli powder.
  9. Instructions. 1 tsp of haldi powder.
  10. Detaile. 1 tsp of dhaniya powder.
  11. Step by step. As required of oil for frying same ingredients for sabji with.
  12. Instructions. 4 of boiled potatoes.
  13. Step by step. 2 of capsicums green.
  14. Detaile. 2 of bananas.
  15. Instructions. 2 pinches of sugar.
  16. Step by step. As per taste of salt.
  17. Step by step. 1 tsp of mustard powder.
  18. Detaile. 1 tsp of chilli ginger paste for raita.

This boondi raita is a perfect combo for palak puri, it goes. Contains cauliflower, carrot, onion and bell pepper. Served with raita and Thali contains Sabudana Khichadi, Potato Sabji (Fasting one), Peanuts Curry (Aamati) and Dahi Sev Batata Puri (Flat Puri). To make the perfect custard filling, custard powder is necessary.

How To Make Milk custard with Puri sabji raita

  1. Boiled the milk till half quantity and mixed with custard powder an mix sugar in it kept in freeze for cooling..
  2. Puri mixed all the masala and knead the dough and made small Puri's and fried in the oil..
  3. Sabji chopped the boiled potatoes and capsicum..
  4. And mixed with all the ingredients and cooked for ten minutes..
  5. Mixed mustard powder, sugar, salt, ginger chilli paste and chopped banana in small pieces and mixed well..

It is firstly imported by some bakery stores in Hong Kong and now becomes a popular In a small pot, combine custard powder, wheat starch and sugar together. Heat over low heat and then add milk. Onion Raita Recipe-Vengaya Thayir Pachadi-Side Dish for Biryani,Pulao - Padhuskitchen. Almond Milk Recipe-Homemade Almond Milk-How to make Almond Milk at Home - Padhuskitchen. A delicious lunch with curry and raita to keep it simple and tasty.

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