Dish: Tasty Podina raita

Podina raita. This pudina raita has the refreshing flavor of mint leaves. Hence pairs very well with a starter like paneer tikka or hara bhara kabab. You can also serve with veg biryani or veg pulao.

Keeping food hygiene is obligatory for everyone who chefs. Including the recipes provided need to use healthy components.

Cuisine is something that can make a household collect. Delicious home cooking menu, can make your partner and also children a lot more affectionate. Although easy cooking, home cooking made with love will certainly have a special perception.

There are lots of delicious dishes that can come to be household faves. The recipe can be the primary food selection that is both tasty and dental filling. Right here are dishes around Podina raita, which are our choices for you to attempt in the house:.

It is spiced with Indian spices and makes a delicious accompaniment for biryani or even parathas. This easy and simple to make raita is made with freshly ground mint leaves along with green chilies and spice powders. Mint raita recipe - a yogurt based side dish to biryani and kebabs. You can cook Podina raita using 7 components and also 3 steps. Below is just how you attain.

What needs to be prepared of Podina raita

1. Step by step. 1/2 kg of dahi.
2. Guidelines. 1/2 bunch of podina.
3. Guidelines. to taste of Salt.
4. Detaile. 1/2 teaspoon of zeera.
5. Detaile. 8 of green chilli.
6. Guidelines. 4 of lahsan clove.
7. Step by step. of Water as required.

One of the most common accompaniment to a biryani or pulao is a yogurt Raita. Since most biryani varieties are spiced, Usually Raita is made simple with yogurt as a base. Sometimes it is also flavored with mild spice powders and often with chopped veggies like onion, tomato and cucumber. pudina raita recipe mint raita recipe with step by step photo and video recipe. basically a flavoured yogurt dip prepared from grounded mint leaves and mixed with curd. it is a ideal condiment which can be either served with spicy rice recipes or even with starters like samosa, aloo tikki etc. pudina raita recipe

Instructions To Make Podina raita

1. Podina or green chilli ko wash kar lein.
2. Blander may sarye ingredients dal Kay bland kar lein.
3. Required water add karen or serve karen.

This Indian food mint raita or pudina raita, you can use it with biryani, veg pulao, kabab, other dishes, and also eat with snacks… You can call this mint raita as a mint chutney or pudina chutney. You can see more Raita recipes like Onion Tomato Raita, Lauki Raita, Carrot Cucumber Raita, Boondi Raita, Bathua Raita, and Fruit Raita, raita in. Pudina raita has a very cooling effect when served in summers. Mint raita goes well with paranthas and pulaos. Learn how to make pudina raita this simple and nutritious raita.

Hopefully the dishes above can keep your family together. Collect in an enjoyable atmosphere.