Boondi Raita. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor.
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How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency.
We can cook Boondi Raita using 4 ingredients as well as 4 actions. Here is how you cook.
Ingredients of Boondi Raita
- Step by step. 1 cup of curd.
- Instructions. to taste of salt.
- Directions. 1/3 tsp of black pepper Powder.
- Directions. Handful of boondi.
Stir the curd with hand mixer(mathani). This boondi raita is a perfect combo for palak puri, it goes well with each other. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make.
This Is To Make Boondi Raita
- In a bowl add curd and whisk..
- Now add spices and mix it..
- Add boondi..
- Raita is ready to serve.
Just mix in chilled curds, spice powders and boondi. Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal. Boondi ka raita is a yogurt based Indian condiment. Mix besan, chili powder, and salt together in a bowl. Boondi raita recipe with step by step photos - quick and easy to make just like any other raita Yogurt, mild spices and salty boondi make this delicious accompaniment.
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