Boondi Raita. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor.
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How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency.
You can prepare Boondi Raita using 6 components as well as 5 actions. Here is exactly how we cook.
Active ingredients of Boondi Raita
- Detaile. 1/2 cup of plain boondi.
- Guidelines. 1 cup of yoghurt.
- Directions. 1/4 teaspoon of chaat masala.
- Step by step. 1/2 teaspoon of roasted cumin powder.
- Directions. 1/4 teaspoon of red chilli powder.
- Step by step. to taste of salt.
Stir the curd with hand mixer(mathani). This boondi raita is a perfect combo for palak puri, it goes well with each other. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make.
Instructions To Make Boondi Raita
- Add boondi in water and let it soak for 5 minutes.
- After 5 minutes drain the water and lightly press the boondi in palms, to squeeze the water from them..
- Now whisk the yoghurt in a bowl, and add the boondi in it and mix properly.
- Now add chaat masala, roasted cumin powder, red chilli powder and salt and mix well..
- Raita is ready to serve, it goes well with biriyani or pulao..
Just mix in chilled curds, spice powders and boondi. Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal. Boondi ka raita is a yogurt based Indian condiment. Mix besan, chili powder, and salt together in a bowl. Boondi raita recipe with step by step photos - quick and easy to make just like any other raita Yogurt, mild spices and salty boondi make this delicious accompaniment.
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