Bread Raita. Stuff each bread pocket with the nut and raisin mixture. In a bowl, whisk together the yogurt, sugar, and pinch of salt until smooth and well combined, adding more sugar and salt to taste if. Bread Raita is prepared with thick yogurt and a variety of spices.

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It is garnished with chopped coriander powder as a finishing touch. One can also mix chopped onions and tomatoes to make it more crunchy and crispy. Bread Recipes See all Bread Recipes. You can cook Bread Raita using 8 components as well as 5 actions. Right here is exactly how we attain.

Components of Bread Raita

Step by step. 1 of bread slices.
Instructions. 1 cup of curd.
Instructions. 1 tablespoon of powdered sugar.
Guidelines. 1/5 tablespoon of salt.
Step by step. 1/6 tablespoon of Tamarind chutney.
Instructions. Pinch of roasted cumin powder.
Detaile. Pinch of Red chilli powder.
Detaile. 2 tsp of coriander leaves for garnishing.

Use Your Stale Bread in These Savory Bread Puddings. Slice the ends of the bread. Cut them into cubes to make the croutons. Meanwhile take the thick yogurt and place it in a bowl.

Guide To Make Bread Raita

Take one bowl. Add curd, powdered sugar, and salt in it and wrisk well.
Now take bread slice cut it in small round shape. You can use any round shape thing.
Now take serving bowl. Add round shape bread pieces than pour curd on it.
Than sprinkle roasted cumin powder and red chilli powder over it. And pour Tarmind chutney over it.
Sprinkle coriander for garnish. And it is ready to serve.

Add the cumin powder, chillies, salt and cilantro. Bread Raita (yogurt With Bread ) Hello Friends, today I am sharing a yummy Bread raita recipe with you all. Bread Recipes See all Bread Recipes. . Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish. Garlic spoils the taste and will shorten the amount of time you can store the raita in the fridge.

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