Raita. Traditional Indian Raita Can't take the heat? In India, the condiment is used to cool the palate. Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish.

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Raita Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in western cuisine is a side dish or dip, or a cooked salad. Enter the raita, the Indian condiment that's made with dahi, or curd, which is better known as yogurt in the Western hemisphere. You can have Raita using 5 ingredients as well as 2 steps. Here is how we achieve.

Ingredients of Raita

Instructions. 100 g of Dahi.
Directions. 50 g of green dhania.
Instructions. 50 g of garlic.
Directions. 1 tsp of salt.
Guidelines. 1 tsp of zeera powder.

When chilled, the yogurt base of raita tempers some of the heat of India's most famous entrees without dulling the vibrant flavors. Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate. Indian Raita - How to make it and its many variations!

To Make Raita

Blend all the ingredients well. 5 minutes.
Now raita is ready to serve with dinner..

Raita is a delicious Indian side that has a cooling effect. It's made with whisked plain yogurt and is really versatile - so you can add your favorite mix ins to it. If you do not use a firmer yogurt to start, you will end up with a watery Raita. Since you used regular yogurt and actually added water, perhaps you either used fewer cucumbers, did not let yours sit in the refrigerator to blend the flavors as long as I did, or perhaps you just like it watery. Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots.

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