How Cook Appetizing Boondi Raita

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Boondi Raita. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita , Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment.

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Boondi Raita Boondi raita recipe with step by step photos - quick and easy to make just like any other raita recipe. Boondi raita is an authentically unique Indian dish of crispy besan balls mixed with yogurt and seasoned with fresh curry leaves and cumin. Boondi raita recipe - spiced yogurt raita with boondi. We can prepare Boondi Raita using 4 active ingredients as well as 4 steps. Below is how we accomplish.

What needs to be prepared of Boondi Raita

  1. Step by step. 1 cup of curd.
  2. Instructions. to taste of salt.
  3. Guidelines. 1/3 tsp of black pepper Powder.
  4. Instructions. Handful of boondi.

Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made.

To Make Boondi Raita

  1. In a bowl add curd and whisk..
  2. Now add spices and mix it..
  3. Add boondi..
  4. Raita is ready to serve.

Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals. Here is how to make it. You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita,. Here is a Boondi Raita that includes the fun of having your favourite namkeen too. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make.

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