Beetroot Raita. Raita is a condiment that finds a commonplace in our meals and comes in multiple variants, from cucumber to spinach-based preparations. Beetroot raita is one such variant and is bound to go. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices.

Keeping food hygiene is mandatory for everybody who chefs. Including the dishes gave have to make use of healthy and balanced components.

Food is something that can make a family gather. Delicious home cooking menu, can make your companion as well as youngsters much more affectionate. Although simple cooking, house cooking made with love will certainly have a special perception.

There are many delicious recipes that can become household favorites. The dish can be the main menu that is both appealing as well as filling. Here are dishes around Beetroot Raita, which are our picks for you to try at home:.

It is very bright colored, beautiful looking raita. how to make Beetroot Raita -A perfect accompaniment of beetroot and yogurt. A very easy & healthy dahi raita made from beetroot (chukander) and few Indian spices. A very basic dahi raita recipe that is easy to prepare and very tasty to be served as side dish. You can have Beetroot Raita using 7 ingredients and 2 steps. Right here is just how you attain.

Components of Beetroot Raita

Step by step. 1&1/2 cup of Curd.
Step by step. 1 Tablespoons of Malai (fresh cream).
Instructions. 1/2 teaspoon of salt.
Guidelines. 1/2 of grated Beetroot.
Step by step. 1 teaspoon of Sugar.
Directions. 1-2 teaspoons of cumin powder.
Directions. 1/2 teaspoon of Red chillies powder.

Beetroot raita recipe is one of the delicious raita recipes made of beetroot and curd. Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice. I love it as a salad on hot summer days. It is made with chilled yogurt, shredded beets, and some seasoning.

Step by step To Make Beetroot Raita

Take a bowl pour curd, fresh cream and just mix it well with a spoon. Now add salt, sugar, roasted cumin powder, red chilli powder and mix it. Then add grated Beetroot to it and mix it properly..
Now it's ready to serve..

The tadka on the top is completely optional but highly recommended. It is a gluten-free recipe and vegan adaptable. Beetroot Raita is such refreshing, healthy, and soothing raita. This beautiful and vibrant colored raita pairs well with spicy Indian meals. Beetroot Raita will cool your palate after indulging in spicy Indian meals.

With any luck the dishes over can maintain your family members with each other. Collect in a fun ambience.