Beetroot Raita. Raita is a condiment that finds a commonplace in our meals and comes in multiple variants, from cucumber to spinach-based preparations. Beetroot raita is one such variant and is bound to go. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices.

Maintaining food hygiene is obligatory for everyone who cooks. Including the recipes gave must utilize healthy and balanced active ingredients.

Cuisine is something that can make a family gather. Delicious home food preparation food selection, can make your companion as well as youngsters also much more affectionate. Although simple cooking, home cooking made with love will certainly have a special impact.

There are several scrumptious dishes that can become family members faves. The recipe can be the main menu that is both appetizing and filling. Here are dishes around Beetroot Raita, which are our picks for you to try in the house:.

It is very bright colored, beautiful looking raita. how to make Beetroot Raita -A perfect accompaniment of beetroot and yogurt. A very easy & healthy dahi raita made from beetroot (chukander) and few Indian spices. A very basic dahi raita recipe that is easy to prepare and very tasty to be served as side dish. We can have Beetroot Raita using 6 active ingredients and also 4 actions. Below is just how you achieve.

Ingredients of Beetroot Raita

Detaile. 200 gm of curd.
Directions. 1/2 of beetroot.
Step by step. To taste of salt.
Guidelines. 1/4 tsp of Black pepper powder.
Guidelines. 1/4 of chaat powder.
Detaile. 1 tb of sp chopped coriander leaves.

Beetroot raita recipe is one of the delicious raita recipes made of beetroot and curd. Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice. I love it as a salad on hot summer days. It is made with chilled yogurt, shredded beets, and some seasoning.

How to Process To Make Beetroot Raita

Whisk curd thoroughly with the help of whisker..
Wash, peel and grate beetroot..
Mix grated beetroot in curd. Add salt, black pepper powder, coriander leaves and chaat masala..
Serve chilled garnished with chopped coriander leaves with meal..

The tadka on the top is completely optional but highly recommended. It is a gluten-free recipe and vegan adaptable. Beetroot Raita is such refreshing, healthy, and soothing raita. This beautiful and vibrant colored raita pairs well with spicy Indian meals. Beetroot Raita will cool your palate after indulging in spicy Indian meals.

Ideally the recipes above can maintain your family members together. Gather in an enjoyable ambience.