Boondi Raita. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor.
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How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency.
We can have Boondi Raita using 9 active ingredients and 3 actions. Here is exactly how you cook.
Preparation To Make of Boondi Raita
- Guidelines. 1 cup (240 ml) of fresh curd/ yoghurt,chilled.
- Guidelines. 1/4 tsp of tsp roasted cumin powder.
- Instructions. 1/4 tsp of red chilli powder.
- Directions. 1/3 tsp of mixed pizza herbs.
- Directions. 1/4 tsp of chaat masala.
- Detaile. of Coriander/mint leaves (optional) I haven't added.
- Step by step. 2 pinches of black pepper powder.
- Instructions. 1/4 cup of boondi.
- Instructions. 1/4 tsp of salt.
Stir the curd with hand mixer(mathani). This boondi raita is a perfect combo for palak puri, it goes well with each other. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make.
Instructions To Make Boondi Raita
- Soak boondi in water for 1-2 minutes and squeeze execc water..
- Add all masala with yoghurt, (given in ingredients section) and salt also. Whisk everything well until smooth. Add boondi and mix gently with the curd and spices..
- Add extra spice if you like. Serve with your meal and enjoy. Thanks.
Just mix in chilled curds, spice powders and boondi. Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal. Boondi ka raita is a yogurt based Indian condiment. Mix besan, chili powder, and salt together in a bowl. Boondi raita recipe with step by step photos - quick and easy to make just like any other raita Yogurt, mild spices and salty boondi make this delicious accompaniment.
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