Rajma Galauti Kebab with Spicy Onion Raita. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma.

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Rajma Galouti Kebabs-These spicy rajma kababs just melt in the mouth. Ingredients for Rajma Galouti Kebabs Recipe. It is light snack staters for kabab lovers. We can prepare Rajma Galauti Kebab with Spicy Onion Raita using 19 components as well as 9 steps. Here is just how you achieve.

Ingredients of Rajma Galauti Kebab with Spicy Onion Raita

Detaile. For of kebab:-.
Guidelines. 1 bowl of boiled kidney beans.
Directions. 1 tsp of coriander powder.
Step by step. 1/2 tsp of garam masala powder.
Instructions. 1/4 tsp of cumin powder.
Directions. 1/4 tsp of red chilli powder.
Detaile. 1 tsp of ginger-garlic paste.
Directions. 1/2 tsp of chaat masala powder.
Detaile. 1/4 tsp of black salt.
Detaile. as per taste of Salt.
Instructions. as required of Oil for shallow frying.
Step by step. For of Raita:-.
Instructions. 1/2 cup of curd.
Directions. 1 of small sized finely chopped onion.
Instructions. 1/4 tsp of roasted cumin-carom powder.
Detaile. 1/4 tsp of chilli powder.
Step by step. 1/2 tsp of raita masala.
Detaile. as required of Coriander leaves and tomato sauce for garnishing.
Guidelines. As per taste of salt.

They are very delicious in taste. galouti kebab recipe rajma galouti kebab with step by step photo and video. kebab recipes are not native to the indian cuisine and were influenced by the mughal cuisine. generally, the kabab's were made with the combination of meat and vegetables and shaped like patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list. Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends. This rajma kebabs is the newest addition in the recipes I prepare from rajma.

How to Process To Make Rajma Galauti Kebab with Spicy Onion Raita

Firstly,take boiled kidney beans and mash it nicely..
Now add all ingredients of kebab and mix it well altogether..
Take little bit of kebab mixture of lemon sized balls and flattened it to give the shape of kebab..
Prepare all the kebabs using the same process..
Heat 2 tsp oil in a pan for shallow frying the first batch of kebabs and shallow fry all the kebabs from both sides till it becomes golden brown..
Kebabs are ready..
Now for raita,add all ingredients in a bowl and mix it nicely..
Raita is ready..
Finally serve Rajma Galauti kebabs with Spicy Onion Raita with coriander leaves and tomato sauce garnishing..

These rajma kebabs have a firm texture and not melt in the mouth like vegetarian galouti kebabs. They make for a nice evening snack for kids or can feature in your. Rajma paste has been seasoned with various powdered spices to give it a delicious spicy flavor. These kebabs are very soft and just melt in mouth. I have pan- fried these kebabs with ghee/oil.

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