How Prepare Yummy Carrot cucumber raita

Carrot cucumber raita. Carrot Cucumber Raita or Gajar Kakdi Ka Raita is a crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base. Carrot Cucumber Raita is a cool and refreshing side dish. It very well accompanies the spicy dishes in the main meal.

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Our Carrot and Cucumber Raita Recipe is great alongside spicy dishes. Half still use regular yogurt, usually homemade because it's so easy, and half use Greek yogurt. Both have their benefits, but here's how I switched to Greek. #cookingahma #raita #carrotsncucumberSimple tutorial on how to make carrot & cucumber raita. We can cook Carrot cucumber raita using 8 ingredients as well as 1 steps. Here is just how you accomplish.

Preparation To Make of Carrot cucumber raita

1. Guidelines. 1 cup of curd.
2. Instructions. 1/2 of carrot finely chopped.
3. Step by step. 1 pcs of cucumber finely chopped.
4. Guidelines. 1/2 pcs of pomegranete.
5. Instructions. leaves of Coriander.
6. Guidelines. of Salt as required.
7. Directions. 1 pinch of pepper powder.
8. Instructions. 1 pinch of Cumin powder.

De-seed and grate the cucumber and squeeze out all the juice, place in a medium siezed bowl. Typically the raita is made by combing onion, cucumber and tomato in yogurt. Its seasoned with mustard seeds and green chilly. From your imagination or the ingredients you have, raita can be made in few different ways.

How To Make Carrot cucumber raita

1. In bowl add curd,carrot,cucumber,pomegranate,salt,pepper powder and cumin powder mix all together and garnish with coriander leaves..

This particular raita had the addition of grated carrot in it. Instructions to make Carrot and cucumber raita: Grate carrot and. Carrot cucumber raita Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cucumber raita. One of my favorites food recipes.

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