Dish: Appealing Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd)

Delicious, fresh and tasty.

Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd). Long beans/ barbatti is is a popular bean used in North India specially in U. It is mainly a summer vegetable but now very easily available through out the year. It is best used when tender and fresh.

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Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd) Sweet n sour flavors of mangoes go great with the creaminess of curd and the added flavors of spices make it soulfull with Dal rice, Khichadi, Pulao and Biryani.. Broccoli Raita Capsicum Raita Carrot Raita Cucumber Raita Cucumber Mango Raita Dish--- Aloo Methi Sabzi Aloo Pyaaz Bhujiya Aloo Bhindi Bhujiya Baingan Aloo Bharta Potato Masala Longbean/Barbati Sabzi Mooli Bhaji/Radish Sabzi Okra Stirfry/Bhindi. Complete step by step MANGO Mint Raita. You can prepare Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd) using 26 active ingredients and also 4 actions. Right here is how you prepare.

Preparation To Make of Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd)

  1. Guidelines. of Fried Parwal.
  2. Directions. 250 gm of parwal.
  3. Step by step. 3 tbsp of ghee.
  4. Step by step. 1/2 tsp of salt.
  5. Directions. 1/2 of cumin seeds.
  6. Step by step. 1/2 of black pepper.
  7. Step by step. 1/2 tsp of Dhania powder.
  8. Guidelines. 1/2 tsp of amchur powder.
  9. Detaile. of Mango Raita.
  10. Directions. 250 gram of fresh curd.
  11. Detaile. 2 tsp of powdered sugar.
  12. Detaile. 1 of big ripe mango (cut in cubes).
  13. Directions. 1/2 tsp of cardemem powder.
  14. Directions. of Barbatti Aloo.
  15. Detaile. 250 gm of barbatti(long beans, cut in 1 inch pieces).
  16. Directions. 2-3 of Aloo(cut in cubes).
  17. Guidelines. 1 of onion chopped.
  18. Detaile. 2 of tomatoes (purée).
  19. Guidelines. 1 tbsp of ginger garlic paste.
  20. Directions. 1/2 tsp of green chilli chopped.
  21. Directions. 1/2 tsp of turmeric powder.
  22. Step by step. 1 tsp of salt.
  23. Step by step. 1/2 tsp of Dhania powder.
  24. Step by step. 1 tsp of pav bhaji masala.
  25. Detaile. 1/2 of amchur powder.
  26. Detaile. 4 tbsp of oil.

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Instructions To Make Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd)

  1. Mango Raita—-In a bowl whisk curd, add all the ingredients mix it well. Keep it in refrigerator. Serve cool. This is a sweet raita..
  2. Fried parwal—. Cut the parwala in long peices Heat ghee in a pan,add cumin seeds when they become brown add parwal cook it in a medium flame until parwal becomes crispy(it will take 8-10 min). Add all the masalas mix it well.Again cook for 1-2 minutes. Parwal is ready..
  3. Barbatti aloo—-Heat oil in a pan.Fry barbatti and aloo for 3-4 minutes. Transfer it in a bowl. In same pan add onions, sauté it till onions become brown add ginger garlic paste green chilli in it mix it cook it. Now add tomato puree and add the dry masala roast until oil leaves the pan.Now add barbatti and potatoes. Mix it well. Add little water in it cover the lid cook it for 6-8 minutes..
  4. Serve all this with rice and chapatis and offcource daal chutney papad and salad😊😊.

Nu se aplică articolelor marcate cu asterisc (*). Reducere maximă aplicată colecției de damă Mango. Mango Raita recipe with step by step photos. A tongue-tickling Aam ka raita that you must try in the mango season. The flavour of mangoes combines beautifully with fresh curds.

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