Exactly how Cook Delicious Thepla with bundi raita

Thepla with bundi raita. This is very simple and healthy recipe of breakfast. This Palak Thepla just tastes awesome with this yummy Burani Raita. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.

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Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves. You can prepare Thepla with bundi raita using 22 active ingredients and 5 steps. Below is exactly how we cook.

Materials for making of Thepla with bundi raita

1. Instructions. 1 cup of wheat flour.
2. Guidelines. 2 tbsp of semolina.
3. Step by step. 2 tbsp of curd.
4. Step by step. 4 tbsp of finely chopped fenugreek leaves.
5. Instructions. 2 tbsp of finely chopped coriander.
6. Directions. 2 of ginger, garlic and chilli paste.
7. Guidelines. 1/2 of garam masala.
8. Guidelines. 1 tbsp of sesame seeds.
9. Step by step. 1/2 tbsp of ajwain.
10. Guidelines. 1/2 tbsp of turmeric powder.
11. Guidelines. 1 tbsp of coriander powder.
12. Step by step. 3 tbsp of oil.
13. Guidelines. 1 of cheese cube.
14. Detaile. As per taste of Salt.
15. Instructions. as required of water.
16. Directions. as needed of Ghee, to roast thepla.
17. Directions. For of raita:.
18. Directions. 1 cup of Curd.
19. Directions. 2 tbsp of sugar.
20. Step by step. 2 pinches of salt.
21. Detaile. 3 tbsp of bundi.
22. Detaile. 1/2 tsp of cumin powder.

Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of the day. Bundi raita is a North Indian Traditional Raita. It is most likely made on festivals and weddings.

To Make Thepla with bundi raita

1. Combine wheat flour, semolina, curd, oil, garam masala, ginger, garlic and chilli paste, turmeric powder, coriander powder, sesame seeds,ajwain, fenugreek leaves and water. Knead the soft dough using water..
2. Make a thepla out of dough and roast it well using ghee..
3. Spread grated cheese over thepla, roll it and cut it into small pieces to serve in tiffin..
4. For raita: Mix curd, sugar, salt and cumin powder. Soak bundi in the water for 5 minutes than remove from the water and put in the curd. Bundi raita is ready..
5. Serve thepla with raita in the tiffin..

Bundi Raita is Bundi with curd and other chat pata Additional Tips to Serves Bundi Raita : Serve immediately after made otherwise raita become soggy. Dip bundi in warm water for a while it can. If you love thepla, then this recipe can make you a pro in making them. These super thin and delicious thepla are perfect for breakfast or even any meal of Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and you spot a.

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