How to Cook Appealing Lauki Paratha with Boondi ka Raita

Lauki Paratha with Boondi ka Raita. Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many, but this recipe will change the way its looked. It is mildly spiced with indian spices making it further more delicious.

Preserving food hygiene is mandatory for everybody that cooks. Including the dishes supplied need to make use of healthy ingredients.

Food is something that can make a household gather. Delicious home cooking menu, can make your partner as well as youngsters a lot more affectionate. Although straightforward cooking, home food preparation made with love will have an unique perception.

There are many scrumptious dishes that can end up being family favorites. The recipe can be the major menu that is both appealing and also dental filling. Below are dishes about Lauki Paratha with Boondi ka Raita, which are our picks for you to try at house:.

Lauki paratha can be served hot or warm with fresh curd (plain or sweetened with some sugar) or a raita. You can also serve with a mango pickle or lime pickle. Rinse, peel and then grate lauki in a tray/parat/thali or. You can cook Lauki Paratha with Boondi ka Raita using 13 active ingredients and 6 steps. Below is exactly how we cook.

Materials for making of Lauki Paratha with Boondi ka Raita

1. Step by step. of For paratha.
2. Detaile. 1 cup of wheat flour.
3. Instructions. 1 cup of grated bottlegourd (Lauki).
4. Instructions. To taste of Salt.
5. Detaile. 1/2 tsp of ginger chilli paste.
6. Detaile. 1/2 tsp of cumin seeds.
7. Detaile. 1 tsp of oil.
8. Instructions. 1 tsp of Chopped coriander leaves.
9. Directions. of For Raita.
10. Instructions. 2 cup of Curd.
11. Step by step. To taste of Salt.
12. Instructions. 1/2 tsp of Roasted cumin powder.
13. Step by step. 1/2 cup of Masala/plain boondi.

The Lauki Raita makes a perfect accompaniment to be served along with Parathas and Theplas. A lot of times I have the lauki raita as a salad meal for lunch. Serve Lauki Raita along with a meal of Aloo Gobi Sabzi, Punjabi Dal Tadka and Tawa Paratha. If you like this recipe, you can also try other Raita Recipes such as.

To Make Lauki Paratha with Boondi ka Raita

1. In a bowl, take wheat flour, add salt, cumin seeds, grated lauki, ginger chilli paste, chopped coriander and oil. Mix well..
2. Knead the dough. Use little water if required. Cover the dough and keep aside for 15 minutes..
3. After 15 minutes apply oil in your palms and knead for a minute. Make small roundels from the dough. Take 1 portion and roll using some wheat flour for dusting..
4. Now roast from both the sides using ghee..
5. Likewise make other parathas..
6. For raita, take curd, add salt, roasted cumin powder and boondi. Mix well. Serve with parathas..

Boondi Raita Recipe Method For lauki ka raita. Keep aside; Transfer the mixture into a deep bowl, add the curds, peanuts and salt, mix well and keep aside. Boondi Raita or Boondi Ka Raita is easy raita recipe made with crunchy boondi and spices. Boondi ka raita makes great side dish with Stuffed paratha or variety rice, pulao well. There are few ways of making this boondi raita too and this is the most simple way with minimal ingredients which not only makes great side dish but also quick snack to munch on specially on summer days.

Hopefully the dishes over can maintain your family together. Collect in an enjoyable environment.