Palak Raita | Spinach Raita. Palak Raita is a refreshing vitamin, mineral and protein-packed yogurt dip made from fresh spinach and yogurt, tempered with cumin. This is one of my family favourites and we love to serve the Palak Raita, as a salad or along with Parathas or as a side dish along with a main course meal. Spinach raita is both tasty and nutritious.

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Gradually, I'll be adding two more: Okra Raita and Potato (Aloo) Raita. Today however, I will bring one more delicious cold side to the table: Palak Raita. Raita is a very simple, tasty Indian salad made with yoghurt and seasoned with herbs and spices. We can have Palak Raita | Spinach Raita using 9 active ingredients as well as 6 actions. Below is how we prepare.

Materials for making of Palak Raita | Spinach Raita

Step by step. 100 grams of Spinach Leaves (Palak).
Guidelines. 1 cup of Water.
Detaile. 1/2 cup of Curd.
Detaile. 1 of Green chilli.
Directions. 1/2 tsp of Black Salt.
Instructions. 1/2 inch of Mango Ginger.
Detaile. 2 tsp of Cooking Oil.
Detaile. 1 tsp of Cumin Seeds.
Directions. 1 Pinch of Turmeric Powder.

It is prepared by mixing vegetables or fruits with beaten curd and requires no expertise. Its cooling properties make it a. Palak Raita Recipe, Palak, How To Make Palak Raita Recipe. A combination of spinach and yogurt makes a delicious and nutritious raita.

How to Process To Make Palak Raita | Spinach Raita

Boil water in a wok. Then add the spinach leaves. Let it boil for 3 to 4 minutes..
After 3 to 4 minutes strain the spinach leaves and put them in the chilled water..
Take a blending jar & add boiled spinach leaves, green chilli, black salt & mango Ginger. Blend them and then take aside..
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Heat oil in a pan. Add cumin seeds and turmeric powder to the hot oil. Then switch off the flame. Add this Tadka (tempering) to the blending stuff. Mix it well..
After mix, raita is ready to serve..

Palak raita, the most popular and common raita in indian cuisine, very easy to make and taste best when served chilled. Palak Raita or spinach raita is a simple accompaniment to almost any Indian meal. It is flavorful and light on the palette. Made using yogurt, spinach leaves and a tempering of curry leaves, cumin seeds and hing, this pairs well with any Indian meal. Here is how to make Palak Raita Recipe.

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