Lauki ka Raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

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My version has a secret tadka that makes it the best ever Lauki ki Raita. I love raita's of all kinds and I am often. Lauki ka Raita recipe with step by step photos. We can cook Lauki ka Raita using 12 components and also 4 actions. Below is just how you achieve.

Ingredients of Lauki ka Raita

Guidelines. 1 cup of grated Lauki.
Instructions. 2 cups of Curd.
Step by step. 2 of Finely chopped green chillies.
Directions. 1/2 teaspoon of Cumin seeds powder.
Step by step. 1/2 teaspoon of Raita masala.
Guidelines. 2 tbsp of Fresh green corinder.
Instructions. as per taste of Salt.
Directions. for of Tadka:-.
Directions. 1 tbsp of Oil.
Detaile. 1/2 teaspoon of Rai.
Step by step. 1/2 teaspoon of jeera.
Guidelines. 5-6 of Curry leaves.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish! In Lauki Raita, onions, green chillies and ginger are. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.

Guide To Make Lauki ka Raita

Whisk the curd in with the help of a whisker. In whisk curd add grated Lauki, salt, green chilli, green coriander leaves, cumin powder, raita masala. Mix it with help of spoon..
For Tadka :- In Tadka pan add oil Rai,Jeera, curry patta..
Pour it in prepared raita..
Put Lauki raita inside the refrigerator to chill. Serve the chilled raita..

Lauki ka raita needs bottle gourd and yogurt. For flavoring, I have added roasted cumin seeds and dried mint powder. Bottle gourd is very beneficial during summers. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki raita is healthy and tastes delicious.

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