Dish: Appetizing Fenugreek Seeds Raita

Fenugreek Seeds Raita. Methi raita is a flavoured raita made with fenugreek leaves (methi), curd and spices. It goes well with parathas or as a side dish for pulao or biryani or as a side accompaniment with dal rice or khichdi or any other rice dish. Methi raita is a simple and quick raita recipe and also a healthy side dish.

Keeping food health is compulsory for everyone that cooks. Consisting of the recipes gave need to make use of healthy ingredients.

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It is an excellent source to lose weight. Eat fenugreek sprouts every morning you will clear system very well. It helps in digestion, eases menstrual discomfort, lowers cholesterol, good for heart and helps in hair growth (see more here) Fenugreek is said to be an effective heartburn or acid reflux remedy because the mucilage in fenugreek seeds assists in soothing gastrointestinal inflammation, and coating the stomach and intestinal lining. We can cook Fenugreek Seeds Raita using 7 ingredients and 5 actions. Right here is just how we achieve.

What needs to be prepared of Fenugreek Seeds Raita

1. Directions. 100 gm of yogurt.
2. Directions. 1/2 tsp of red chili powder.
3. Guidelines. 1/2 of coriander powder.
4. Detaile. 1/2 of cumin powder.
5. Detaile. of Salt as per taste.
6. Detaile. 1 tsp of oil.
7. Step by step. 1 tsp of fenugreek seeds.

Serve Methi Raita With Garlic along with Rajasthani Gatte Ki Sabzi and Phulkas for a weekday meal. Methi Raita is a wonderful side dish for your lunch or dinner. This is a simple raita which is served usually with parathas. The raita tastes good with fenugreek flavor with good aroma with some simple spices.

To Make Fenugreek Seeds Raita

1. Take yogurt in a bowl, stir it.
2. Add salt, chili powder, coriander powder, and cumin powder.
3. Heat oil in a bowl, add fenugreek seeds and fry 2 minutes untill brown.keep aside about 5 minutes.
4. Add into the yogurt.
5. Mix well, It's ready, serve with any Indian food.

In a bowl, add salt to the leaves. On a low flame, heat oil in a pan. As they start to crackle, add the asafoetida and fenugreek leaves. Cook till the leaves are nearly tender. For better understanding we can call term tambli as medicated buttermilk / a type of raita / cold soup.

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