Colourful angoori raita. So here I make healthy raagi idli for a healthy breakfast.health and taste in one plate. This raita can be served along with your everyday meals which include Sabzi, Chapati, Dal, Rice, etc. You can also serve it along with Stuffed Parathas such as Broccoli Paratha, Paneer Paratha, Onion Paratha, Gobhi Paratha, or any other Paratha of your choice.

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Angoori Kofte is a unique mix of vegetabkes, herbs, milk products, exotic spices etc. which are combined and shaped like a grape or Kofta which is served on a bed of a Supremely creamy, rich, royal gravy. Pomegranate Raita or Anar ka Raita is a delicious and easy to make accompaniment made using yogurt and pomegranate seeds and juice. Here is how to make it. You can cook Colourful angoori raita using 11 components as well as 7 actions. Here is just how you prepare.

Active ingredients of Colourful angoori raita

Directions. 1/2 cup of split urad dal.
Step by step. To taste of Salt.
Instructions. 1 tsp of sugar.
Step by step. 1 cup of yoghurt.
Instructions. 1 tsp of raita masala.
Instructions. 1 tbsp of chopped coriander leaves.
Guidelines. 5-6 drops of red colour.
Directions. 5-6 drops of green colour.
Guidelines. Pinch of Hing/asafoetida.
Step by step. 1/4 tsp of cumin seeds.
Step by step. As needed of Oil for frying.

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Guide To Make Colourful angoori raita

Soak urad dal in 2 cup water for 4 hours..
Wash dal and remove extra water.add to mixer grinder jar..
Add salt, cumin seeds, and hing.Grind in a fine paste.beat we till fluffy and light.divide paste in three equal portion..
Add red colour in one and green in another. Mix well..
Fry in small ball size one by on in hot oil and remove and soak in hot water to remove extra oil..
Squeeze gently and keep cool. Take a cup of yoghurt beat well add sugar,raita masala and and chopped corinder leaves..
Add cooled colours balls to it and mix well.serve chill.Sprinkle little more raita masala and serve..

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