Boondi Raita. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor.
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How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency.
We can cook Boondi Raita using 6 ingredients and also 4 steps. Below is exactly how you prepare.
Ingredients of Boondi Raita
- Guidelines. 200 gm of curd.
- Detaile. Handful of boondi.
- Directions. to taste of salt.
- Guidelines. 1/4 tsp of raita masala.
- Detaile. 1/4 tsp of black pepper Powder.
- Instructions. Pinch of red chilli powder.
Stir the curd with hand mixer(mathani). This boondi raita is a perfect combo for palak puri, it goes well with each other. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make.
Instructions To Make Boondi Raita
- In a bowl add curd.whisk it nicely..
- Now add boondi, salt and pepper powder,Raita masala and red chilli powder..
- Mix it nicely..
- Raita is ready.serve with Dal and roti..
Just mix in chilled curds, spice powders and boondi. Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal. Boondi ka raita is a yogurt based Indian condiment. Mix besan, chili powder, and salt together in a bowl. Boondi raita recipe with step by step photos - quick and easy to make just like any other raita Yogurt, mild spices and salty boondi make this delicious accompaniment.
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