Recipe: Appealing Methi Thepla with boondi Raita and Sweet Mango pickle

Methi Thepla with boondi Raita and Sweet Mango pickle. Serving Ideas: In Gujarat, it is known as methi na thepla and are traditionally enjoyed with either curd or with Keri No Chhundo (sweet and sour mango pickle). However, like any other parathas, it can be served with all types of curries and particularly tastes best with jeera aloo and onion raita. Methi leaves are used in rotis to create a delicious thepla that is eaten along Simple Bhoondi kadhi and stir fried cabbage poriyal.

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Methi Thepla is a light as well as healthy snack, it is a thin, soft and goes simply great with boondi rayta, chili pickle or any kind of pickle. See recipes for Bondi raita, Tomato & Bondi Raita too. Sweet Mango Pickle T his recipe is from my sister again and the history of this pickle and me goes long back during my schooling days. We can cook Methi Thepla with boondi Raita and Sweet Mango pickle using 14 components and 5 steps. Right here is just how you prepare.

Components of Methi Thepla with boondi Raita and Sweet Mango pickle

1. Directions. 2 Cups of wheat flour.
2. Guidelines. 1 tsp of ajwain/ carom seeds.
3. Instructions. 1 tsp of red chilli powder.
4. Step by step. 1 tsp of turmeric powder.
5. Step by step. 1 tsp of chilli ginger garlic paste.
6. Directions. Half cup of curd.
7. Directions. 2 tbsp of kasuri methi.
8. Guidelines. to taste of Salt.
9. Detaile. For of Boondi raita-.
10. Instructions. 1 cup of curd.
11. Detaile. 1 of chopped cucumber.
12. Detaile. 1 tsp of mustard powder.
13. Guidelines. 1 tsp of chopped ginger.
14. Guidelines. 1 tbsp of coriander leaves.

My friends use to bring this pickle along with roti/paratha for lunch box and I would happily eat these. Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an airtight container or a zip lock bag in the fridge. When I want, I add methi leaves to pakoras or pulao and even dal. This mango raita was amazing to taste.

To Make Methi Thepla with boondi Raita and Sweet Mango pickle

1. Take a big vessel add wheat flour add curd, all dry masala and knead dough adding water..
2. And keep aside..
3. Knead the dough again make a ball. And roll roti and roast in tawa adding oil..
4. .
5. Take a bowl add curd add chopped cucumber chopped ginger coriander leaves little sugar mustard powder and mix it.

I do not know how to describe its taste. I made it as an accompaniment with Veg pulao. This time, I decided to make mango raita instead of the regular Onion-tomato or Boondi raita or Cucumber raita. This mango raita recipe uses ripe sweet mangoes. All accompaniment appetizers Beginner Recipes Bread Breakfast Chicken Chutney Desserts Drinks Egg Festival Diwali Navratri Healthy Eating Air fryer Recipes Air Fryer Vegan Recipes Vegan Indian Chaat Curry Dry vegetable Millets North Indian Punjabi Uttar Pradesh Pickle Rotis parathas South Indian Kerala International Main course mango One pot.

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