Granny's Holiday Sweet Potatoes. These Sweet Potatoes are my Granny's recipe, Clara Walker. You run your sweet potatoes through a food mill or fine colander and the potatoes are smooth with no lumps or strings. With the addition of some sugar, butter and vanilla these potato's really are the bomb !

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There are many scrumptious dishes that can end up being family faves. The recipe can be the major food selection that is both tasty as well as filling. Here are dishes about Granny's Holiday Sweet Potatoes, which are our choices for you to attempt in the house:.

Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but. Coconut-Marshmallow Spiced Sweet Potatoes on BigOven: Whole Foods recipe. That's the word for these richly flavored sweet potatoes that will wow your holiday guests. We can prepare Granny's Holiday Sweet Potatoes using 9 components as well as 6 steps. Here is just how we cook.

Components of Granny's Holiday Sweet Potatoes

Instructions. 4 of sweet potatoes (large).
Instructions. 1 of water (to cover).
Detaile. 1 tbsp of butter.
Instructions. 1 cup of peanut butter (creamy).
Guidelines. 1 tbsp of maple syrup.
Guidelines. 1 tbsp of vanilla extract.
Directions. 1/2 cup of brown sugar.
Step by step. 1/4 cup of granulated sugar.
Step by step. 1 packages of mini marshmallows.

Candied Yams are the classic holiday side dish on tables across the country every year and these Candied Sweet Potatoes with Marshmallows take that recipe up a notch! Learn how to make Holiday Sweet Potatoes. Sweet potato baby food is high in Vitamin A and beta carotene as well as potassium; sweet potatoes also contain a good amount of Vitamin E The nutritional value of yams/sweet potatoes is amazing and their delicious taste makes these "spuds" another wonderful choice for a first food for baby. Holiday sweet potato pie with a pecan topping.

To Make Granny's Holiday Sweet Potatoes

Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking..
Throw the sweet potatoes into a large pot and cover with water. Add the butter..
Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook..
Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows..
Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover...I only use about halfe the bag), cover, and turn off heat after a few minutes..
Once marshmallows have melted a bit, they are ready to serve. Enjoy!.

Dense and sweet filling with sweet potatoes, sweetened condensed milk, cinnamon, nutmeg Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven. Then, scoop out the soft insides, mix the mashed sweet potato. Some call them sweet potatoes, some call them yams, and some are like "Who cares?" Whatever youcall them, sweet potatoes are seriously nutritious (There's a reason people only eat those sweet potatoes with the marshmallows on top once a year.) Luckily, it's pretty easy to tone down sweet. Find healthy, delicious sweet potato side dish recipes including baked, mashed and roasted sweet potatoes, and sweet potato fries. Healthier Recipes, from the food and nutrition experts at EatingWell.

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