Dish: Yummy Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice. Thali Items : Kadai paneer - cottage cheese cooked with onion, capsicum and freshly ground spices. Shahi Chicken - Rich, creamy chicken curry with a nutty flavour. Boondi raita - whisked yogurt mixed with boondi (tiny fried gram flour balls) Jeera rice - cooked basmati rice stir fried with ghee and cumin seeds.

Keeping food health is necessary for everyone who cooks. Including the recipes provided must use healthy ingredients.

Food is something that can make a family gather. Delicious house food preparation menu, can make your companion and also kids a lot more affectionate. Although straightforward food preparation, residence food preparation made with love will certainly have an unique impact.

There are many tasty dishes that can end up being family faves. The recipe can be the primary food selection that is both appetizing as well as filling. Here are dishes about Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice, which are our picks for you to try in the house:.

Chole or Chana Masala goes well with batura, poori, kulcha, paratha, roti, jeera rice or steamed plain rice pair chole along with anything and it does the magic, this is one of best chole recipe, maximum people tried my chole would agree that it's The Best. Every region has its own specialities and way of cooking. There are five popular thali's in India namely Maharashtriyan, Guajarati, Rajasthani, Punjabi and South Indian. You can cook Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice using 54 active ingredients and 7 steps. Below is just how we prepare.

What needs to be prepared of Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

1. Guidelines. of (Ingredients for Choley):-.
2. Instructions. 1 cup of chickpeas (choley) soaked overnight, boiled.
3. Step by step. 2 tbsp of oil.
4. Step by step. 1 of bay leaf.
5. Directions. 1 of cinnamon stick.
6. Instructions. 2 of black cardamoms.
7. Step by step. 1/4 tsp of cumin seeds.
8. Instructions. 1 of large onion paste.
9. Guidelines. 2 tsp of ginger+ garlic paste.
10. Detaile. 2 of large Tomato paste.
11. Step by step. 1/2 tsp of Red chili powder.
12. Step by step. 1 tsp of chana masala powder.
13. Instructions. 1/2 tsp of coriender powder.
14. Directions. 1/2 tsp of turmeric powder.
15. Detaile. 1/2 tsp of garam masala.
16. Step by step. 1/2 tsp of aamchur powder.
17. Guidelines. 1 tbsp of coriender leaves.
18. Instructions. to taste of Salt.
19. Instructions. of Water.
20. Detaile. of (Ingredients for Rice):-.
21. Instructions. 1 cup of rice soaked, rinsed.
22. Step by step. 1 Pinch of salt.
23. Guidelines. 2 cup of water.
24. Detaile. of (Ingredients for boondi Raita):-.
25. Directions. 1 cup of curd, whisk.
26. Guidelines. 1/4 tsp of cumin powder.
27. Instructions. 1/4 tsp of Red chili powder.
28. Guidelines. to taste of Salt.
29. Detaile. 1 pinch of chaat masala.
30. Step by step. 1/4 cup of boondi.
31. Guidelines. leaves of Few coriender.
32. Detaile. of (Ingredients for Beetroot Raita):-.
33. Detaile. 1 cup of curd.
34. Instructions. 1/4 cup of boondi.
35. Guidelines. 1 of small beetroot, grated.
36. Detaile. 1/2 tsp of cumin powder.
37. Directions. 1/4 tsp of Red chili powder.
38. Directions. to taste of Salt.
39. Detaile. 1 pinch of chaat masala.
40. Directions. of (Ingredients for Coriender Chutney):-.
41. Step by step. Handful of coriender leaves.
42. Directions. 1 of small onion.
43. Detaile. 1 of tomato.
44. Detaile. 3 of green chili.
45. Detaile. to taste of Salt.
46. Directions. 1 tsp of lemon juice.
47. Step by step. of (Ingredients for Puri):-.
48. Step by step. 2 cup of wheat flour.
49. Guidelines. 1/2 tsp of carom seeds.
50. Step by step. 1 pinch of turmeric powder.
51. Instructions. 1/2 tsp of Salt.
52. Instructions. 1 tbsp of Oil.
53. Guidelines. of Water for dough.
54. Guidelines. of Oil for frying puri.

We are exploring the best street food like Chole Bhature, Kulche Chole, Paratha Thali includes Maa Ki Dal, Choley and Boondi Raita, Mathi Chole, Famous Bun Tikki, Dahi Papdi Chat and many more Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. This raita has hints of garlic and roasted cumin powder. Not only spicy biryanis, you can also have Burani raita along with kebabs, vegetables curries and phulkas.

To Make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown..
2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready.
3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready.
4. (Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve..
5. (Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready..
6. (Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready..
7. (Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready.

Dhaniye raita or coriander raita is a very popular side dish in North India not just because it is simple to make, but also because it's tangy and spicy flavors go great with tea time snacks as well. Besides, being served with the regular Indian meals, it is also served as a tangy sauce. See more ideas about Best raita recipe, Indian food recipes vegetarian, Indian food recipes. Serving up amazing food, Punjabi Haveli sits in the heart of Luton. Fried gram flour droplets in perfectly spiced thick yogurt..

Ideally the dishes above can keep your family members with each other. Gather in an enjoyable ambience.