Onion Raita. Onion raita recipe for biryani - a side dish to accompany biryani or pulao. Raita is a side dish made with yogurt and is often served with biryani and any kind of pulao. Ingredients like onion, chili, mint or coriander leaves are used to make it.

Maintaining food hygiene is compulsory for everybody who chefs. Including the recipes offered should make use of healthy active ingredients.

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I serve it for paratha and masala chapathi too. It is prepared by mixing sliced raw onions with fresh curd/ yogurt. I would say onion raita is not only easy to make but also the best side dish for biryani as it is healthy and helps to enhance. We can cook Onion Raita using 4 components and also 2 actions. Below is just how we achieve.

Active ingredients of Onion Raita

Instructions. 1 of medium size Onion.
Directions. 1 of Green Chilli.
Guidelines. 1 Bowl of Curd.
Guidelines. to taste of Salt.

Onion Raita is an easy to make North Indian side dish recipe. Best served with biryani, this side dish recipe can be served with stuffed parathas too. Raita is a traditional Indian side dish or condiment, normally made with yogurt, chopped vegetables or fruit, and spices. Outside of India, most people seem to think that raita is always made with cucumber and thick yogurt, like a kind of tzatziki, but the truth is that in India there are dozens of types of delicious raita and they tend to have a thinner consistency.

This Is To Make Onion Raita

Chopped the onion into very small pieces. Same way cut chilli too..
Mix chopped onion, green chilli and salt. It's ready to go with anything..

Onion Raita Recipe is a must as a side dish with biryani, pulaos and also some chats. The combination of raita and biryani is just like a ship with a rudder. You cannot imagine a rice dish without a salad or raita in India. This onion raita is quite a popular side dish across allover India. In restaurants this has to be accompanied with most of.

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