Recipe: Appealing Turkey, Sweet Potato, Black Bean Chili

Delicious, fresh and tasty.

Turkey, Sweet Potato, Black Bean Chili. Tender sweet potatoes actually pair really well with black beans, and this chili might be super low in calories but it's crazy high in flavor and heartiness. This Turkey Sweet Potato Chili recipe is so good, you might want to double it!! It's made with no beans, but you can of course add them if you wish!

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Turkey, Sweet Potato, Black Bean Chili Delicious Vegetarian chili I love black beans and sweet potatoes. This was such an easy dish to throw together. I didn't have chipotle powder so I. We can prepare Turkey, Sweet Potato, Black Bean Chili using 12 components and 7 steps. Right here is just how you prepare.

Preparation To Make of Turkey, Sweet Potato, Black Bean Chili

  1. Detaile. 14 oz of Sweet potatoes, peeled & cut into 3/4 inch chunks.
  2. Detaile. 1/4 cup of olive oil, extra virgin.
  3. Step by step. 1 of Sea Salt.
  4. Step by step. 1 1/2 cup of Yellow onion diced.
  5. Detaile. 2 clove of Garlic, minced.
  6. Instructions. 1 tsp of ground cumin.
  7. Directions. 1/2 tsp of paprika.
  8. Detaile. 1/2 tsp of chili powder.
  9. Instructions. 1 lb of Ground Turkey.
  10. Directions. 28 oz of Tomatoes plus their juices.
  11. Detaile. 1/2 cup of water.
  12. Directions. 14 oz of black Bens cooked or canned.

No-Bean Turkey and Sweet Potato Chili, my FAVORITE chili recipe!! She recommends making it a vegan dish by omitting the ground turkey and doubling the amount of black beans. We found this rather mild; you may Make Ahead: The sweet potato can be roasted, cooled and refrigerated a few days in advance. This turkey sweet potato chili recipe is healthy, cozy, comforting, and easy to cook.

To Make Turkey, Sweet Potato, Black Bean Chili

  1. Preheat oven to 400. Line rimmed baking sheet with parchment paper..
  2. Toss sweet potato chunks with 2 tablespoons of the oil until well coated, then spread on baking sheet in single layer. Sprinkle with Sea Salt. Roast for about 20 minutes stirring a few times. Let cool..
  3. Meanwhile heat remaining 2 tablespoons of oil in a large, heavy bottomed pot over medium heat. Once oil simmers, add onion, garlic, cumin, paprika, chili powder, & sea salt, stirring to coat. Cook for 8 to 10 minutes, until softened..
  4. Add turkey cook stiring until meat is cooked through & moisture had evaporated about 20 minutes..
  5. Add tomatoes & juices & sea salt. Increase heat to high & add water. Once mixture boils, reduce to low heat & cook uncovered for 20 minutes..
  6. Stir in beans & sweet potatoes, taste & adjust seasoning as needed. Cook for 15 minutes to blend flavors..
  7. Divide among individual bowls. Serve hot..

It makes great leftovers for meal prep! One thing I probably would do next time I make this is to cut the sweet potatoes a bit smaller. You can see from the photos that they're in fairly large. Heat the oil in a large saucepan over medium heat. Add seasonings, from the chili powder to the red pepper.

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