Easy Blueberries in Syrup. This homemade blueberry syrup recipe is better than the original. Made with real blueberries, it's a healthier option that is unbelievably delicous! It has been updated with a new recipe video so you can see just how easy this homemade syrup is to make.
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Making and canning your own blueberry syrup is so easy.
Juices from fresh or frozen blueberries are easily made into toppings for use on ice cream and pastries.
Blueberry Syrup is easy to make.
We can have Easy Blueberries in Syrup using 5 active ingredients and 8 steps. Below is how we attain.
Preparation To Make of Easy Blueberries in Syrup
- Directions. 400 ml of Blueberries.
- Instructions. 200 ml of Water.
- Guidelines. 200 ml of Sugar (any type).
- Guidelines. 3 tbsp of Rum or brandy.
- Instructions. 1 tbsp of Lemon juice.
Our homemade blueberry syrup is perfect on pancakes. Simple steps for blueberry syrup canning with NO water bath are also. This easy blueberry sauce is made with fresh blueberries, sugar, vanilla, and corn starch. Thick, sweet, and perfect for topping pancakes.
Step by step To Make Easy Blueberries in Syrup
- Gently wash the blueberries and wipe off the excess moisture. Sterilize a preserving jar by boiling..
- Put the water and sugar into a pot and let it boil for about 5 minutes. Once it has cooled, add the brandy and lemon juice..
- Put the blueberries from Step 1 into the preserving jar and then pour in Step 3..
- "Low-Sugar Blueberry Jam""Blueberry Liqueur". https://cookpad.com/us/recipes/143754-delicious-blueberry-liqueur https://cookpad.com/us/recipes/143746-reduced-sugar-blueberry-jam-easily-made-in-the-microwave.
- "Blueberry Cream Cheese". https://cookpad.com/us/recipes/143746-reduced-sugar-blueberry-jam-easily-made-in-the-microwave.
- "Blueberry Tart". https://cookpad.com/us/recipes/143372-blueberry-yogurt-tarts.
- "Blueberry Yogurt Mousse". https://cookpad.com/us/recipes/143741-healthy-blueberry-yogurt-mousse.
- "Easy in a Microwave Low-Sugar Peach Jam".
This is exactly how my dad makes his blueberry syrup. We usually top our blueberry pancakes with blueberry syrup and it is soooo good! Imagine a blueberry syrup that actually tastes like blueberries, real ripe blueberries, and not just sugar. Now imagine producing it right in your own kitchen and stashing a few bottles of it away for winter. That is what we're going to do today!
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