AMIEs Easy CARAMEL Syrup. Quick and easy is the phrase of the day. Allow me to use it in a sentence for you BECCA! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Maintaining food hygiene is mandatory for everyone that chefs. Including the dishes offered must use healthy active ingredients.

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This is also a fabulous gift for the coffee drinker in your life! The recipe for this delicious caramel syrup, which is a great additon to caramel cake, is courtesy of Dr. Maya Angelou and can be found in her new cookbook, "Hallelujah." Real caramel sauce is a three-ingredient affair—nothing more than sugar, water, and cream. We can cook AMIEs Easy CARAMEL Syrup using 2 ingredients and also 2 actions. Here is just how you achieve.

What needs to be prepared of AMIEs Easy CARAMEL Syrup

Step by step. 1/2 cup of (100 grams) brown sugar.
Step by step. 1/4 cup of (50 ml) water.

Okay, okay, salt and vanilla, too, but it hardly seems fair to count the seasonings. For a sweet and simple flavor, cook the sugar syrup until it's a pale, honey-colored hue. If you'd prefer a darker caramel with a slightly bitter edge, aim for a foxy amber hue. You may be able to find more information about this and similar content at piano.io Advertisement - Continue Reading Below.

Guide To Make AMIEs Easy CARAMEL Syrup

Put the brown sugar and water in a saucepan. Let it boil, stirring well, over medium heat until the sugar is melted, then let it simmer about 8-10 minutes, over low heat, stirring continously until turns golden brown..
Caramel syrup is ready. Pour the syrup into flan mold now..

Use it over ice cream, as a dip, or, if you really love caramel, spread it thinly on toast and then sprinkle on a little ground cinnamon for the ultimate cinnamon toast. How to Make Caramel Sauce: Selecting the Caramel. How much do I love caramel sauce? When the sugar beings to melt and turn clear, gently swirl the pan occasionally. This Caramel Sauce is a very easy one to make - and it's my favorite homemade caramel!

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