Kunafa (using vermicelli). Kunafa recipe most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste. After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Stove Top Vermicelli Kunafa or Semiya Kunafa is easy to make and takes just few minutes to make.

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Do give it a try and let usAfter many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. #HappyCookingToYou. Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. Eid Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with us. You can cook Kunafa (using vermicelli) using 16 components and also 15 steps. Below is how we attain.

Materials for making of Kunafa (using vermicelli)

Instructions. 250 gm of Roasted vermicelli of any brand.
Directions. 1/4 cup of melted Butter.
Guidelines. of For the scented simple sugar syrup.
Step by step. 1/2 cup of granulated sugar.
Guidelines. 1/2 cup of water.
Step by step. 1 tsp of Lemon juice.
Guidelines. 1 tsp of rose syrup.
Directions. of For cream filling.
Step by step. 3 tbs of sugar (can add more or less).
Guidelines. 1/2 tsp of rose water.
Directions. 2 tbsp of corn flour and 1/2 cup water.
Instructions. 1/4 cup of sweetened condensed milk.
Step by step. 3 tbsp of cream cheese(amul u can use).
Guidelines. 2 tbsp of fresh cream.
Directions. 2 cups of milk.
Guidelines. 1/4 cup of pistachios for garnishing.

Kunafa / Kunafe is an Arabic sweet and of course, it can also known as the "'Queen of Sweets"". To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Here you can use silicone cups as well where you can take out individual servings. Now you are ready to use Kunafa in any Kotlin-js project.

How To Make Kunafa (using vermicelli)

In a bowl add crushed vermicelli add butter to it and mix well, keep aside.
In a medium saucepan, combine together the sugar, water and lime juice,heat on medium heat and prp like gulab jamun syrup, atlast add rose water boil it fr 1min and switch off flame..
Fr cream filling : in a saucepan on medium heat, add milk & sugar mix well and bring it to boil.
Whisk 1/2cup of water to cornflour and gently pour in milk & stir continously whn it becomes thick add essense off the flame.
Thn to this mixture add condensed milk and cream cheese and fresh cream.
Take a round cake tin, grease it with ghee or butter.
Now spread half of vermicelli first layer, press it down with hand.
Spread cream filling on vermicelli.
Spread vermicelli second layer, press it down.
Bake it for 20mins at 180 degree.
After baking spread syrup or invert it in a dish & remove frm pan, pour sugar syrup on top.
Serve hot garnish with pistachios.
Then flip onto a gorgeous platter and swoon.
Traditional kunafa is prepared with kunafa dough (phyllo dough) which is shredded and baked. * refer pic below.
In this recipe i used roasted vermicelli as kunafa dough was nt available at my place..

We use optional third-party analytics cookies to understand how you use GitHub.com so we can build better products. Today I would be sharing kunafa recipe with cream with some twists as it's my version, I have used fine ready made How to cook Kunafa Or Kanafeh / Kunafah (Vermicelli Cake With Cream Filling). An easy kunafa made with mozarella cheese and semolina pudding, for The perfect kunafa. Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding. The buttery pastry of kunafa is typically prepared and eaten during Ramadan.

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