Simple Iced Tea #OneRecipeOnetree. Strain loose tea with a fine-mesh sieve. How to make iced tea Brew the tea of your choice (I like using Rooibos tea or any type of strong black tea but you can use pretty much any tea you want) and allow to cool. This gives me nice strong tea without the bitterness that can come from leaving the tea bags in while the tea is cooling.
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This delicious iced tea is quick, easy, and hits the spot on a hot day!
Drinking it cold reduces the tannin pucker, and ice will dilute it.
Game plan: You'll need to make our Rich Simple Syrup before you begin.
We can cook Simple Iced Tea #OneRecipeOnetree using 3 active ingredients and 3 actions. Below is how you cook.
Preparation To Make of Simple Iced Tea #OneRecipeOnetree
- Detaile. 8 of tea bags of any good-quality black tea.
- Instructions. 1 of medium lemon or orange.
- Detaile. 8 cups of simmering water Ice Rich simple syrup (optional).
Or, add Lemonade for a homemade Arnold Palmer drink. Simple Iced Tea Range If you don't feel like experimenting with water/leaf ratio to get the best iced tea, Simple Iced Tea is the answer. You can easily sweeten iced tea at home by adding plain simple syrup to taste. (Many people use a few teaspoons per serving.) However, it's also possible to sweeten your tea and other cold drinks with flavored simple syrup. For example, you could sweeten an iced black tea with chai simple syrup.
Step by step To Make Simple Iced Tea #OneRecipeOnetree
- Place the tea bags in a large heatproof glass pitcher. Use a vegetable peeler to strip the peel from the lemon or orange, avoiding as much of the white pith as possible, and add the peel to the pitcher..
- Pour the simmering water into the pitcher and let it steep for at least 5 minutes. Remove the tea bags and discard. Refrigerate the tea until cool..
- To serve, fill iced tea glasses with ice and pour the tea over the ice. Sweeten with simple syrup, if desired. Drop some slices of lime into the tea for that extra lemon lime taste..
In a large glass measuring cup, place the tea bags and add the baking soda. Pour the boiling water over the tea bags. Take out the tea bags and do not squeeze them. Stir until the sugar is dissolved. Remove from heat and drop in the tea bags.
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