Dish: Tasty Watermelon Agua Fresca

Watermelon Agua Fresca. Watermelon Agua Fresca. this link is to an external site that may or may not meet accessibility guidelines. Hello & welcome to the Views Kitchen! Today we'll be showing you how to make a refreshing watermelon agua fresca.

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Agua fresca is a light fruit drink popular throughout Mexico. Watermelon Agua fresca with fresh strawberries! Great watermelon drink recipe for summer. You can have Watermelon Agua Fresca using 5 active ingredients and 6 actions. Here is exactly how we prepare.

Active ingredients of Watermelon Agua Fresca

1. Guidelines. 250 grams of melon cut into chunks.
2. Instructions. of Simple sugar syrup.
3. Guidelines. 100 ml of water.
4. Guidelines. of Few drops of lemon/lime juice.
5. Detaile. of Peppermint essence-optional.

Add the watermelon and the water to a blender, and puree until smooth. Divide the mint leaves, sugar and lime slices Add ice to each glass and pour in the watermelon agua fresco. Watermelon agua fresca is indeed the perfect shade of pink for Mom's Day. This Watermelon Agua Fresca is a refreshing, delicious beverage that tastes great on a hot day.

To Make Watermelon Agua Fresca

1. Prepare your sugar syrup by mixing equal parts of water and sugar. Taste your melon and determine how much sugar you will need to sweeten your solution. Let it cool.
2. Blend your melon with the 100 ml of water. You can freeze it beforehand. Sieve since we do not need the pulp and seeds.
3. Mine yielded about 11/4 cups.
4. Add your sugar syrup, peppermint essence,and a few drops of lemon/lime juice..
5. Serve it immediately or chill it. You can serve in a tall glass with ice cubes..
6. Adjust recipe to suit number of people being served..

A popular Mexican drink, this one is free of refined sugars. Watermelon agua fresca makes a great alternative to iced tea or lemonade. I also love the bright red color that watermelon adds to this beverage. In recent years, Agua frescas have become more. Agua frescas (Spanish: water refreshments) are popular in Mexico, Central America and the Caribbean and are made from fruits blended with sugar.

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