Dish: Tasty Easy Stovetop Granola

Easy Stovetop Granola. In a large nonstick skillet, toast oats over medium heat until golden brown. Infinitely tastier and healthier than anything you can buy at the store! You'll love this easy stovetop granola recipe made in a skillet with rolled oats, chia seeds, almonds, dried fruit, maple syrup, and olive oil.

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In a medium saucepan, melt peanut butter, honey and strawberry jam together. Brown Butter Nut Granola: Start with our base granola recipe and mix the dry ingredients together. Highly recommend it and will always make stove top granola from now on. You can have Easy Stovetop Granola using 10 components and 6 steps. Below is how you accomplish.

What needs to be prepared of Easy Stovetop Granola

1. Step by step. 1 tbsp. of coconut oil.
2. Instructions. 2 cups of old fashioned rolled oats.
3. Detaile. 3/4 cup of nuts of choice (walnuts, almonds, pecans, etc.).
4. Step by step. 2 tbsp. of seeds of choice (pumpkin, sunflower, etc.).
5. Step by step. 3 tbsp. of pure maple syrup.
6. Instructions. 1 tsp. of ground cinnamon.
7. Instructions. Pinch of salt.
8. Detaile. 1/4 cup of chopped dried fruit of choice (optional).
9. Directions. 1/4 cup of shredded coconut (optional).
10. Guidelines. 1/4 cup of dark chocolate chips (optional).

It's so easy and too good not to! OMG thank you sooooo much for this recipe! it looks really easy,cant wait to try it~ Reply. Place a large skillet/pan on the stove over medium-high heat and add coconut oil and maple syrup. The grocery aisle is overflowing with specialty granolas that are as delicious as they are special, but what every home cook needs is a simple, straightforward granola that can be memorized and made from heart.

Instructions To Make Easy Stovetop Granola

1. In a large skillet, heat the coconut oil over medium heat..
2. Once the coconut oil has melted, add the oats, nuts, seeds, cinnamon, salt and maple syrup. Stir to thoroughly combine everything..
3. Cook for 5-10 minutes, stirring nearly constantly to prevent anything from burning, until everything is toasted and golden..
4. Remove from the heat and allow the granola to cool completely..
5. Once it's cool, you can mix in any other add ins you'd like (dried fruit, shredded coconut, chocolate chips, whatever you'd like)..
6. Store in an airtight container for up to 2 weeks..

This recipe is just that — a very basic granola that will teach you the basics of. In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes. In a separate bowl, stir to combine maple syrup, brown sugar, oil, and salt. I love granola, but sometimes it can be tedious and time consuming to make. And oftentimes, I'm the main one in the house eating it, so I don't like to make up huge batches.

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