Dish: Perfect Chicken tortilla soup

Chicken tortilla soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

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It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. You can have Chicken tortilla soup using 8 active ingredients and 4 steps. Below is exactly how we prepare.

Materials for making of Chicken tortilla soup

1. Detaile. 24 1/2 oz of Cans fully cooked chunk chicken breast..
2. Detaile. 1 can of 32 oz Chicken broth.
3. Instructions. 1 can of Rotel diced tomatoes.
4. Detaile. 2 can of Cream of chicken soup.
5. Step by step. 1 can of Ranch style beans.
6. Directions. 1 lb of Velveeta cheese.
7. Directions. 1 packages of Tortilla chips.
8. Guidelines. 1 of Grated cheddar cheese.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.

Guide To Make Chicken tortilla soup

1. Cut up Velveeta cheese.
2. Drain chunk chicken breast..
3. Combine all ingredients (except tortilla chips and grated cheddar cheese) in a large pot. Heat on medium stirring occasionally..
4. Serve in bowls and top with crushed tortilla chips and shredded cheese to taste..

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

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