Easy Cinnamon Biscuits. The Perfect Cinnamon Biscuit for Thanksgiving. Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! In a bowl, combine dry ingredients; cut in butter until crumbly.

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This version of cinnamon rolls uses biscuit dough for a quick and easy method of preparing the sweet breakfast or dessert treats. I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. We can cook Easy Cinnamon Biscuits using 4 components and also 7 steps. Here is exactly how we attain.

Preparation To Make of Easy Cinnamon Biscuits

Directions. 1 packages of Martha White Cinnamon Biscuit Mix.
Guidelines. 1/2 cup of Milk.
Instructions. 1 pinch of Powdered Sugar.
Step by step. 1 tbsp of Maple Syrup.

Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them. This Easy Cinnamon Roll Bites recipe is a great way to turn a tube of refrigerated biscuits into an amazing breakfast. The bites are coated in cinnamon and brown sugar and baked until golden.

Step by step To Make Easy Cinnamon Biscuits

Preheat over to 425°.
Stir mix and milk together as directed on package.
Spray muffin pan (I used one with 6 holes) with no stick cooking spray.
Drop mix, evenly distributed, into muffin cups..
Bake 7-10 minutes, as directed on package.
Drizzle with maple syrup while warm.
Sprinkle with powdered sugar.

A sweet glaze drizzled over them is the finishing touch. And the best part. 🙂 These Cinnamon Roll Bites are very difficult to stop eating. In a large bowl, mix the flour, the sugar, salt, and yeast together until evenly dispersed. Stir all ingredients in medium bowl until soft dough forms. Sprinkle with additional sugar, if desired.

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