Grandma Pearl's Sweet Potato Casserole. This is the best sweet potato casserole I have ever had, and probably my favorite sweet potato casserole of all-time. Filled with love in every bite. Everyone loves a good sweet potato casserole.
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This is my Grandma Louise's recipe for a sweet potato casserole.
I swear it is the best thing I have ever eaten.
She makes it every Thanksgiving, Christmas, and Easter.
You can cook Grandma Pearl's Sweet Potato Casserole using 13 components as well as 6 steps. Below is just how we prepare.
Components of Grandma Pearl's Sweet Potato Casserole
- Detaile. 1 can of Sweet potatoes.
- Instructions. 1 cup of Granulated sugar.
- Guidelines. 1 cup of Milk.
- Detaile. 1 dash of Cinnamon.
- Guidelines. 6 tbsp of Margarine.
- Guidelines. 2 tbsp of Corn starch.
- Detaile. 2 large of Eggs.
- Instructions. of topping.
- Directions. 1 cup of Corn flakes.
- Directions. 1/2 cup of Brown sugar.
- Step by step. 6 tbsp of Margarine.
- Guidelines. 1/2 cup of Pecans chopped.
- Guidelines. 7 oz of Coconut.
Note: Prep time does NOT include time needed to prepate fresh sweet potatoes/yams. Place in pot and cover with water, bring to a boil over medium high heat and cook until fork tender. For topping, While casserole is baking, place flour and brown sugar in a medium sized mixing bowl and stir together. Cut in butter with a long tined fork until well incorporated.
To Make Grandma Pearl's Sweet Potato Casserole
- Preheat oven to 350. Spray a casserole dish with non-stick spray..
- Drain and mash potatoes. Add sugar, milk, cinnamon, margarine, and cornstarch..
- Beat eggs lightly and add to potato mixture..
- Pour into casserole dish and bake for 20-25 minutes at 350, until casserole is partially set..
- While casserole is baking, melt remaining butter and add to topping ingredients..
- When casserole is partially set (20-25 minutes), spread topping over casserole and bake for an additional 20-25 minutes..
Learn how to make Pear and sweet potato casserole & see the Smartpoints value of this great recipe. Arrange sweet potatoes in bottom of prepared plate and place pears on top; brush with about half of syrup mixture. I believe that sweet potatoes are so common at large dinner parties because they pair well with savory dishes and also go well with almost any meat or fish. Prior to baking the casserole, the sweet potatoes should be cooked. You can bake them in the oven, but I prefer the quicker method of boiling.
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